Presentation Lunch, this Saturday 27th

Venue:  "The Atrium", Royal Oak Hotel, 28 Bay St, Double Bay
Time:  12pm for 1pm sit down lunch. We have the area booked until 5pm.
Menu:  Buffet BBQ lunch of Steak, Sausages, Chicken Skewers, Salads, Bread Rolls, etc.
Cost:  $50 per head which will include a bar tab for the awards ceremony.

Awards Ceremony to commence at 1pm sharp.  Don’t be late.